Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.0
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,143.9 mg
Potassium 549.6 mg
Total Carbohydrate 37.6 g
Dietary Fiber 4.7 g
Sugars 7.9 g
Protein 4.4 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.8 %
Copper 9.6 %
Folate 9.7 %
Iron 11.7 %
Magnesium 11.2 %
Manganese 21.0 %
Niacin 7.0 %
Pantothenic Acid 3.7 %
Phosphorus 10.8 %
Riboflavin 5.1 %
Selenium 2.2 %
Thiamin 9.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Neatloaf

View the full Vegan Neatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Neatloaf

52 calories of Millet, (0.25 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Annie's Naturals Organic Ketchup, 1 Tbsp, (2 serving)

23 calories of Onions, raw, (0.38 cup, chopped)

15 calories of Trader Joe's Organic Low Sodium Vegetable Broth, (0.75 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.25 serving)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Fennel seed, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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