Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 248.3
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 334.1 mg
Potassium 509.3 mg
Total Carbohydrate 42.6 g
Dietary Fiber 10.5 g
Sugars 11.7 g
Protein 6.3 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 123.0 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 3.7 %
Copper 13.6 %
Folate 27.6 %
Iron 13.6 %
Magnesium 14.8 %
Manganese 19.6 %
Niacin 5.9 %
Pantothenic Acid 7.5 %
Phosphorus 13.3 %
Riboflavin 7.0 %
Selenium 2.8 %
Thiamin 12.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cuban Black Bean & Corn Salad

View the full Cuban Black Bean & Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cuban Black Bean & Corn Salad

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Beans, black, (0.25 cup)

38 calories of Yambean (jicama), raw, (100 gram(s))

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

16 calories of Granulated Sugar, (1 tsp)

10 calories of Lime Juice, (1 lime yields)

9 calories of Onions, raw, (0.15 cup, chopped)

6 calories of Peppers, sweet, red, fresh, (0.15 cup, chopped)

0 calories of Cilantro, raw, (1 tbsp)


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