Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 200.9
Total Fat 6.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 36.5 mg
Sodium 98.5 mg
Potassium 613.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.7 g
Sugars 0.5 g
Protein 17.5 g
Vitamin A 15.6 %
Vitamin B-12 3.7 %
Vitamin B-6 27.6 %
Vitamin C 48.9 %
Vitamin D 0.0 %
Vitamin E 15.4 %
Calcium 4.7 %
Copper 14.3 %
Folate 53.9 %
Iron 10.3 %
Magnesium 13.8 %
Manganese 27.4 %
Niacin 42.1 %
Pantothenic Acid 8.1 %
Phosphorus 21.8 %
Riboflavin 16.2 %
Selenium 19.3 %
Thiamin 16.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free chicken picatta

View the full gluten free chicken picatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free chicken picatta

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

28 calories of Asparagus, fresh, (7.50 spear, medium (5-1/4" to 7" long))

20 calories of Corn Starch, (0.04 cup)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

13 calories of White Wine, (0.67 fl oz)

7 calories of Onions, raw, (0.17 cup, sliced)

5 calories of Lemon Juice, (0.08 cup)

0 calories of Capers, canned, (0.17 tbsp, drained)


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