Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 307.3
Total Fat 12.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.2 g
Cholesterol 0.0 mg
Sodium 49.8 mg
Potassium 740.5 mg
Total Carbohydrate 51.1 g
Dietary Fiber 7.9 g
Sugars 25.5 g
Protein 6.6 g
Vitamin A 260.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 207.0 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 13.7 %
Copper 17.1 %
Folate 13.8 %
Iron 17.1 %
Magnesium 11.0 %
Manganese 29.6 %
Niacin 8.3 %
Pantothenic Acid 9.0 %
Phosphorus 10.2 %
Riboflavin 8.3 %
Selenium 1.5 %
Thiamin 12.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Avocado Salad

View the full Kale and Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Avocado Salad

123 calories of Raisins, (0.25 cup, packed)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

49 calories of Pecans, (0.25 oz (20 halves))

40 calories of kale - Glory chopped kale, fresh, (2 cup)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Shallots, (0.50 tbsp chopped)


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