Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.1
Total Fat 4.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 958.3 mg
Potassium 193.2 mg
Total Carbohydrate 31.3 g
Dietary Fiber 3.2 g
Sugars 10.0 g
Protein 10.8 g
Vitamin A 36.6 %
Vitamin B-12 2.8 %
Vitamin B-6 5.5 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 100.7 %
Calcium 23.7 %
Copper 5.1 %
Folate 11.4 %
Iron 13.7 %
Magnesium 6.1 %
Manganese 12.7 %
Niacin 6.3 %
Pantothenic Acid 1.1 %
Phosphorus 11.3 %
Riboflavin 9.2 %
Selenium 6.0 %
Thiamin 14.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat pea salad

View the full Low fat pea salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat pea salad

68 calories of Kraft 2% Mild Cheddar Cheese, (0.75 oz)

60 calories of Hidden Valley, Fat Free Ranch Dressing, (4 tbsp)

55 calories of Peas, frozen, (0.25 package (10 oz))

41 calories of Sour cream, fat free, (55.63 grams)

4 calories of Onions, raw, (0.06 cup, chopped)


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