Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 383.9 | Total Fat | 12.7 g |
|---|---|
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 120.3 mg |
| Sodium | 403.4 mg |
| Potassium | 553.9 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 5.9 g |
| Sugars | 0.5 g |
| Protein | 43.1 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 44.5 % |
| Vitamin C | 9.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 6.4 % |
| Copper | 10.2 % |
| Folate | 27.2 % |
| Iron | 14.7 % |
| Magnesium | 22.4 % |
| Manganese | 17.3 % |
| Niacin | 88.0 % |
| Pantothenic Acid | 16.1 % |
| Phosphorus | 39.9 % |
| Riboflavin | 11.7 % |
| Selenium | 39.9 % |
| Thiamin | 17.2 % |
| Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken Corn and Beans
View the full Crock Pot Chicken Corn and Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken Corn and Beans
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
93 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (1.33 oz)
75 calories of Beans, black, (0.33 cup)
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
3 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.42 serving)
Calories per serving of Crock Pot Chicken Corn and Beans
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
93 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (1.33 oz)
75 calories of Beans, black, (0.33 cup)
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
3 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.42 serving)
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