Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 632.8
Total Fat 28.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 15.5 g
Cholesterol 0.0 mg
Sodium 1,785.0 mg
Potassium 1,220.6 mg
Total Carbohydrate 77.3 g
Dietary Fiber 21.1 g
Sugars 25.7 g
Protein 20.2 g
Vitamin A 642.4 %
Vitamin B-12 0.0 %
Vitamin B-6 22.5 %
Vitamin C 119.7 %
Vitamin D 0.0 %
Vitamin E 71.2 %
Calcium 25.5 %
Copper 34.5 %
Folate 16.8 %
Iron 17.2 %
Magnesium 42.5 %
Manganese 82.5 %
Niacin 23.3 %
Pantothenic Acid 9.6 %
Phosphorus 32.9 %
Riboflavin 33.5 %
Selenium 3.7 %
Thiamin 20.0 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut and carrot soup with orange and nutmeg


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut and carrot soup with orange and nutmeg

287 calories of Almonds, (50 grams)

114 calories of Butternut Squash Raw, (300 gram(s))

109 calories of Carrots, raw, (265 grams)

43 calories of Orange (raw), (0.50 serving)

33 calories of Knorr Vegetable stock cube, (1 serving)

15 calories of 1/2 tsp. Cumin Powder, (1 serving)

14 calories of (Yogurt) Onken Fat Free Natural Yogurt, (30 gram(s))

12 calories of Nutmeg, grated, (1 tsp)

6 calories of Orange Peel, (1 tbsp)


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