Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 96.2
Total Fat 7.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 16.5 mg
Sodium 495.5 mg
Potassium 81.7 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Protein 3.0 g
Vitamin A 3.7 %
Vitamin B-12 5.2 %
Vitamin B-6 5.0 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 10.3 %
Copper 1.7 %
Folate 3.0 %
Iron 1.9 %
Magnesium 2.1 %
Manganese 9.7 %
Niacin 2.3 %
Pantothenic Acid 2.5 %
Phosphorus 6.9 %
Riboflavin 10.5 %
Selenium 4.3 %
Thiamin 2.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peaches, Basil and Red Onion Salad

View the full Peaches, Basil and Red Onion Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peaches, Basil and Red Onion Salad

51 calories of Feta Cheese, (0.13 cup, crumbled)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Raspberries, (0.13 cup)

5 calories of Peaches, fresh, (0.13 medium (2-1/2" dia) (approx 4 per lb))

3 calories of Onions, raw, (0.06 cup, sliced)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.63 leaves)

0 calories of Salt, (0.13 tsp)


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