Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.1
Total Fat 20.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 12.6 g
Cholesterol 221.0 mg
Sodium 612.9 mg
Potassium 1,017.3 mg
Total Carbohydrate 25.2 g
Dietary Fiber 8.8 g
Sugars 2.2 g
Protein 32.0 g
Vitamin A 57.3 %
Vitamin B-12 28.1 %
Vitamin B-6 29.6 %
Vitamin C 294.7 %
Vitamin D 0.0 %
Vitamin E 40.6 %
Calcium 15.0 %
Copper 35.1 %
Folate 17.7 %
Iron 33.2 %
Magnesium 35.9 %
Manganese 52.9 %
Niacin 28.8 %
Pantothenic Acid 10.7 %
Phosphorus 34.5 %
Riboflavin 19.6 %
Selenium 67.5 %
Thiamin 16.5 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Ratatouille

View the full Shrimp Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Ratatouille

137 calories of Almonds, (0.25 cup, sliced)

112 calories of Shrimp, cooked, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Canned Tomatoes, (0.25 can)

3 calories of Garlic, (0.75 cloves)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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