Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 628.1
Total Fat 20.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 10.9 g
Cholesterol 0.0 mg
Sodium 11.9 mg
Potassium 2,039.7 mg
Total Carbohydrate 116.8 g
Dietary Fiber 18.6 g
Sugars 57.5 g
Protein 11.8 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 133.8 %
Vitamin C 69.7 %
Vitamin D 0.0 %
Vitamin E 39.0 %
Calcium 12.7 %
Copper 58.6 %
Folate 27.3 %
Iron 22.8 %
Magnesium 71.1 %
Manganese 93.2 %
Niacin 17.9 %
Pantothenic Acid 12.9 %
Phosphorus 33.8 %
Riboflavin 40.2 %
Selenium 9.2 %
Thiamin 16.7 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free ice cream (banana and chocolate)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free ice cream (banana and chocolate)

407 calories of Banana, fresh, (3 extra large (9" or longer))

196 calories of Almond Butter, (2 tbsp)

25 calories of Cocoa, dry powder, unsweetened, (2 tbsp)


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