Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 152.4
Total Fat 11.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.5 g
Cholesterol 4.4 mg
Sodium 304.0 mg
Potassium 92.7 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.6 g
Sugars 4.3 g
Protein 2.8 g
Vitamin A 76.5 %
Vitamin B-12 1.4 %
Vitamin B-6 3.0 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 6.3 %
Copper 5.9 %
Folate 1.8 %
Iron 6.4 %
Magnesium 5.4 %
Manganese 34.3 %
Niacin 2.4 %
Pantothenic Acid 1.2 %
Phosphorus 6.3 %
Riboflavin 3.9 %
Selenium 1.5 %
Thiamin 3.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mels kale salad

View the full Mels kale salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mels kale salad

57 calories of Olive Oil, (0.03 cup)

46 calories of Pine Nuts, (0.05 cup)

19 calories of Cranberries, dried, sweetened (craisins), (0.05 cup)

12 calories of kale - Glory chopped kale, fresh, (0.60 cup)

12 calories of Feta Cheese, (0.03 cup, crumbled)

6 calories of Balsamic Vinegar, (0.80 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Pepper, black, (0.10 tbsp)

2 calories of Red Ripe Tomatoes, (0.05 cup cherry tomatoes)

1 calories of Garlic, (0.30 cloves)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.