Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.8
Total Fat 11.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.1 g
Cholesterol 5.6 mg
Sodium 172.9 mg
Potassium 296.4 mg
Total Carbohydrate 30.4 g
Dietary Fiber 5.4 g
Sugars 8.9 g
Protein 6.6 g
Vitamin A 9.2 %
Vitamin B-12 1.8 %
Vitamin B-6 4.9 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.8 %
Copper 7.1 %
Folate 25.4 %
Iron 8.9 %
Magnesium 12.2 %
Manganese 16.9 %
Niacin 4.6 %
Pantothenic Acid 5.1 %
Phosphorus 12.4 %
Riboflavin 7.2 %
Selenium 2.8 %
Thiamin 10.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salsa

View the full Black Bean and Corn Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salsa

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

66 calories of Beans, black, (0.29 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Feta Cheese, (0.04 cup, crumbled)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

1 calories of Cider Vinegar, (0.04 cup)

0 calories of Black Olives, Chopped, (0.04 cup)

0 calories of Onion, Red -chopped, (0.17 cup)


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