Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 335.0
Total Fat 10.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 12.5 mg
Sodium 1,653.9 mg
Potassium 786.2 mg
Total Carbohydrate 46.8 g
Dietary Fiber 2.7 g
Sugars 18.1 g
Protein 14.2 g
Vitamin A 24.7 %
Vitamin B-12 19.2 %
Vitamin B-6 11.3 %
Vitamin C 32.5 %
Vitamin D 0.8 %
Vitamin E 5.6 %
Calcium 43.9 %
Copper 2.5 %
Folate 15.1 %
Iron 14.2 %
Magnesium 9.5 %
Manganese 3.7 %
Niacin 6.6 %
Pantothenic Acid 12.4 %
Phosphorus 30.4 %
Riboflavin 26.0 %
Selenium 10.1 %
Thiamin 6.9 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pulao

View the full Vegetable Pulao Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pulao

128 calories of Yogurt, plain, low fat, (0.83 cup (8 fl oz))

101 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.67 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

21 calories of Great Value Deluxe Stir Fry Frozen Vegetable mix, (0.63 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Shan Biriyani Masala Spice Mix, (0.50 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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