Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 556.0
Total Fat 34.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 13.1 g
Monounsaturated Fat 17.0 g
Cholesterol 0.0 mg
Sodium 847.1 mg
Potassium 148.4 mg
Total Carbohydrate 35.9 g
Dietary Fiber 1.4 g
Sugars 32.9 g
Protein 8.4 g
Vitamin A 1.2 %
Vitamin B-12 6.3 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 28.4 %
Calcium 23.7 %
Copper 2.9 %
Folate 0.8 %
Iron 4.8 %
Magnesium 2.8 %
Manganese 4.4 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 7.4 %
Riboflavin 3.8 %
Selenium 1.7 %
Thiamin 0.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat Bran Muffins

View the full Oat Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat Bran Muffins

251 calories of Canola Oil, (0.13 cup)

106 calories of mother's oat bran, (0.38 cup)

71 calories of Brown Sugar, (0.13 cup, unpacked)

64 calories of Chopped Walnut, (0.08 cup)

30 calories of Egg - Eggbeaters, (0.25 cup)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

13 calories of Silk - Vanilla Soy Milk, (0.13 cup)

2 calories of Baking Powder, (0.67 tsp)

0 calories of Salt, (0.17 tsp)


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