Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.0
Total Fat 8.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 24.1 mg
Sodium 653.8 mg
Potassium 20.5 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.0 g
Sugars 2.8 g
Protein 2.7 g
Vitamin A 10.8 %
Vitamin B-12 0.2 %
Vitamin B-6 2.5 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.0 %
Copper 0.7 %
Folate 0.1 %
Iron 2.6 %
Magnesium 0.4 %
Manganese 5.4 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.5 %
Selenium 1.0 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Garlic Soup

View the full Zucchini Garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Garlic Soup

68 calories of Butter, unsalted, (0.67 tbsp)

20 calories of Raw Zucchini, (1 cup)

10 calories of Raw White Onion (Serving = 1 medium Onion), (0.17 serving)

7 calories of Chicken Broth, (0.67 cup)

6 calories of Garlic, (1.33 clove)

0 calories of Ginger, ground, (0.08 tsp)


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