Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 466.3
Total Fat 25.4 g
Saturated Fat 14.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.8 g
Cholesterol 144.7 mg
Sodium 601.8 mg
Potassium 473.3 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.9 g
Sugars 2.9 g
Protein 46.6 g
Vitamin A 38.6 %
Vitamin B-12 16.3 %
Vitamin B-6 10.0 %
Vitamin C 10.2 %
Vitamin D 1.7 %
Vitamin E 3.4 %
Calcium 77.0 %
Copper 7.9 %
Folate 9.6 %
Iron 6.7 %
Magnesium 13.6 %
Manganese 11.6 %
Niacin 3.8 %
Pantothenic Acid 4.2 %
Phosphorus 58.0 %
Riboflavin 27.0 %
Selenium 35.7 %
Thiamin 5.6 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini lasagna

View the full Zucchini lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini lasagna

192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)

113 calories of Ground Beef 93% Lean, (2.67 oz)

104 calories of Ricotta Cheese, part skim milk, (2.67 oz)

17 calories of Parmesan Cheese, shredded, (4.17 grams)

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Crushed Tomatoes, (16.67 grams)

5 calories of fresh onion, (0.08 cup)

2 calories of Garlic, (0.50 clove)


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