Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 29.7 mg
Potassium 306.9 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.1 g
Sugars 2.7 g
Protein 2.1 g
Vitamin A 66.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.9 %
Copper 3.5 %
Folate 3.4 %
Iron 3.3 %
Magnesium 3.9 %
Manganese 6.1 %
Niacin 4.1 %
Pantothenic Acid 2.3 %
Phosphorus 4.1 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 4.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Veggies

View the full Oven Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Veggies

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

4 calories of zuchinni (one medium), (0.13 serving)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

1 calories of Garlic powder, (0.13 tsp)

0 calories of 2 tsp Italian Seasoning, (0.06 serving)


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