Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 204.9 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 87.8 mg |
Sodium | 371.8 mg |
Potassium | 701.2 mg |
Total Carbohydrate | 16.9 g |
Dietary Fiber | 1.8 g |
Sugars | 2.1 g |
Protein | 26.1 g |
Vitamin A | 1.5 % | Vitamin B-12 | 55.6 % |
---|---|
Vitamin B-6 | 23.5 % |
Vitamin C | 19.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 8.6 % |
Copper | 7.2 % |
Folate | 8.7 % |
Iron | 5.9 % |
Magnesium | 24.6 % |
Manganese | 4.9 % |
Niacin | 22.8 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 31.0 % |
Riboflavin | 14.5 % |
Selenium | 60.8 % |
Thiamin | 6.7 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pollock Chowder
View the full Pollock Chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pollock Chowder
107 calories of Atlantic Pollock (fish), (0.30 fillet)
37 calories of Corn, sweet yellow, canned, cream style, (0.20 cup)
29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))
28 calories of Pork: Bacon, broiled or pan fried (1 slice), (0.60 serving)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
0 calories of Water, tap, (0.30 cup (8 fl oz))
Calories per serving of Pollock Chowder
107 calories of Atlantic Pollock (fish), (0.30 fillet)
37 calories of Corn, sweet yellow, canned, cream style, (0.20 cup)
29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))
28 calories of Pork: Bacon, broiled or pan fried (1 slice), (0.60 serving)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
0 calories of Water, tap, (0.30 cup (8 fl oz))
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