Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,667.5
Total Fat 37.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 21.8 g
Cholesterol 0.0 mg
Sodium 5,490.8 mg
Potassium 2,980.4 mg
Total Carbohydrate 300.6 g
Dietary Fiber 61.9 g
Sugars 13.6 g
Protein 49.2 g
Vitamin A 320.7 %
Vitamin B-12 0.0 %
Vitamin B-6 130.6 %
Vitamin C 112.6 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 40.9 %
Copper 80.0 %
Folate 79.5 %
Iron 109.5 %
Magnesium 72.0 %
Manganese 261.1 %
Niacin 54.2 %
Pantothenic Acid 20.0 %
Phosphorus 82.5 %
Riboflavin 28.9 %
Selenium 125.8 %
Thiamin 39.2 %
Zinc 57.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Tomato & Barley Soup

View the full Chickpea Tomato & Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Tomato & Barley Soup

704 calories of Barley, pearled, raw, (1 cup)

428 calories of Chickpeas (garbanzo beans), (1.50 cup)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

127 calories of Canned Tomato, Crushed, 28oz, (14 oz)

60 calories of Vegetable Broth, (4 cup)

30 calories of carrot, 1 raw (7-8" long), (1 serving)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)

18 calories of Garlic, (4 clove)

12 calories of Paprika, (2 tsp)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

8 calories of Cumin seed, (1 tsp)

0 calories of Cilantro, raw, (8 tbsp)


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