Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 252.8
Total Fat 13.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.8 g
Cholesterol 186.0 mg
Sodium 1,402.2 mg
Potassium 156.5 mg
Total Carbohydrate 6.7 g
Dietary Fiber 5.0 g
Sugars 0.5 g
Protein 11.0 g
Vitamin A 6.0 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 4.7 %
Copper 0.0 %
Folate 6.0 %
Iron 10.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bread, wheat free

View the full Egg Bread, wheat free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bread, wheat free

72 calories of Egg, fresh, whole, raw, (1 large)

68 calories of almond ground, (2 tbsp)

60 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (2 tbsp)

53 calories of Meijer Dry Roasted Sunflower Seeds, 1 oz/about 3 Tbsp, (0.33 serving)

0 calories of Baking Soda, (1 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.50 tbsp)


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