Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.8
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 48.7 mg
Sodium 500.1 mg
Potassium 249.5 mg
Total Carbohydrate 11.8 g
Dietary Fiber 0.8 g
Sugars 2.0 g
Protein 21.2 g
Vitamin A 8.9 %
Vitamin B-12 5.0 %
Vitamin B-6 22.4 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.3 %
Copper 3.4 %
Folate 7.3 %
Iron 7.9 %
Magnesium 6.3 %
Manganese 4.5 %
Niacin 44.8 %
Pantothenic Acid 6.6 %
Phosphorus 16.1 %
Riboflavin 4.7 %
Selenium 20.3 %
Thiamin 3.8 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Asian Noodle Slurp-Up

View the full Low Carb Asian Noodle Slurp-Up Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Asian Noodle Slurp-Up

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

33 calories of Taste of Thai Rice Noodles, (0.33 oz)

12 calories of Snow Peas 3oz, (0.33 serving)

7 calories of Kirkland Signature Organic Chicken Stock, (0.67 cup)

5 calories of La Choy - Lite Soy Sauce (serving size = 1 tbsp), (0.33 tbsp)

4 calories of Cabbage, napa, (0.33 cup)

3 calories of Onion, white, (0.04 cup)

1 calories of Fresh Ginger, (0.17 tbsp)


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