Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.2
Total Fat 4.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 650.2 mg
Potassium 719.4 mg
Total Carbohydrate 57.1 g
Dietary Fiber 8.9 g
Sugars 16.2 g
Protein 8.8 g
Vitamin A 241.6 %
Vitamin B-12 8.3 %
Vitamin B-6 28.2 %
Vitamin C 64.6 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 18.6 %
Copper 25.6 %
Folate 4.2 %
Iron 37.2 %
Magnesium 6.6 %
Manganese 40.3 %
Niacin 13.8 %
Pantothenic Acid 23.9 %
Phosphorus 39.2 %
Riboflavin 69.1 %
Selenium 2.5 %
Thiamin 13.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato and Spinach Curry with Quinoa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato and Spinach Curry with Quinoa

121 calories of Sweet potato, cooked, baked in skin, without salt, (0.67 cup)

117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)

14 calories of Coconut Milk (Silk), (0.17 cup)

13 calories of Baby Spinach (raw), (1.33 cup)

13 calories of Canola Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 large)

9 calories of Vegetable Broth, (0.58 cup)

7 calories of Curry powder, (0.33 tbsp)

2 calories of Lime Juice, (0.17 lime yields)

0 calories of Pepper, red or cayenne, (0.02 tsp)


No nutrition or calorie comments found.