Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 33.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 173.5 mg
Potassium 210.1 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.0 g
Sugars 2.3 g
Protein 1.6 g
Vitamin A 34.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.7 %
Copper 2.0 %
Folate 7.7 %
Iron 4.0 %
Magnesium 2.3 %
Manganese 6.2 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 2.7 %
Riboflavin 1.4 %
Selenium 0.8 %
Thiamin 2.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

9 calories of Lentils, (0.04 cup)

5 calories of V8 Vegetable Juice, Calcium Enriched, (0.83 oz)

5 calories of Cabbage, fresh, (0.02 head, medium (about 5-3/4" dia))

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Leeks, (0.06 leek)

2 calories of Red Pack Whole Peeled Plum Tomatoes, (0.04 cup)

2 calories of Campbells real vegetable stock, (0.06 serving)

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic, (0.04 clove)


No nutrition or calorie comments found.