Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 45.6
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 141.3 mg
Potassium 227.9 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.4 g
Sugars 2.2 g
Protein 1.3 g
Vitamin A 10.7 %
Vitamin B-12 0.1 %
Vitamin B-6 5.7 %
Vitamin C 10.5 %
Vitamin D 2.2 %
Vitamin E 2.2 %
Calcium 2.9 %
Copper 2.7 %
Folate 3.9 %
Iron 3.2 %
Magnesium 1.9 %
Manganese 4.6 %
Niacin 2.8 %
Pantothenic Acid 2.1 %
Phosphorus 1.9 %
Riboflavin 4.7 %
Selenium 1.8 %
Thiamin 1.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sauteed vegetables

View the full sauteed vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauteed vegetables

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

12 calories of Hunt's Fire Roasted Diced Tomato, (0.20 cup)

4 calories of Cooked Onion, (0.04 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

2 calories of Summer Squash, (0.13 cup, sliced)

1 calories of Garlic, (0.33 clove)

1 calories of Spinach, fresh, (0.17 cup)


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