Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 423.3
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 998.5 mg
Potassium 1,172.8 mg
Total Carbohydrate 75.6 g
Dietary Fiber 23.3 g
Sugars 10.0 g
Protein 22.5 g
Vitamin A 86.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 10.9 %
Copper 24.1 %
Folate 82.6 %
Iron 34.3 %
Magnesium 39.8 %
Manganese 54.4 %
Niacin 7.8 %
Pantothenic Acid 6.2 %
Phosphorus 32.3 %
Riboflavin 9.9 %
Selenium 4.5 %
Thiamin 37.2 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Black Bean Soup

View the full Vegan Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Black Bean Soup

284 calories of Beans, black, (1.25 cup)

53 calories of HyVee Whole Kernel Golden Corn -- Canned, (0.33 cup)

23 calories of Can Of Crushed Tomatoes, (0.29 cup)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of large white onion, (0.17 cup)

10 calories of Vegetable Broth, (0.67 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

8 calories of Chili powder, (0.33 tbsp)

3 calories of Garlic, (0.67 clove)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.17 dash)

0 calories of Cumin (ground), (0.50 tsp)


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