Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.3
Total Fat 11.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.3 g
Cholesterol 57.6 mg
Sodium 221.0 mg
Potassium 334.5 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.5 g
Sugars 3.9 g
Protein 25.9 g
Vitamin A 6.0 %
Vitamin B-12 6.8 %
Vitamin B-6 23.9 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 10.0 %
Copper 2.1 %
Folate 2.0 %
Iron 5.5 %
Magnesium 7.2 %
Manganese 1.2 %
Niacin 47.8 %
Pantothenic Acid 7.4 %
Phosphorus 21.9 %
Riboflavin 6.1 %
Selenium 24.0 %
Thiamin 4.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Parm

View the full Baked Chicken Parm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Parm

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

42 calories of Bread Crumbs Panko, (0.19 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Hunt's Tomato Sauce, no salt added, (0.25 cup)

9 calories of Egg white, fresh, (0.50 large)

1 calories of Parsley, (0.75 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving, (0.25 serving)


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