Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 54.5
Total Fat 2.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 71.6 mg
Potassium 108.2 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.0 g
Sugars 4.1 g
Protein 1.0 g
Vitamin A 15.7 %
Vitamin B-12 10.0 %
Vitamin B-6 0.2 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.7 %
Copper 0.2 %
Folate 2.6 %
Iron 3.5 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Soup

View the full Thai Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Soup

16 calories of Coconut Milk (Silk), (0.20 cup)

15 calories of Great Value Deluxe Stir Fry Frozen Vegetable mix, (0.45 cup)

12 calories of Coconut Oil, (0.10 tbsp)

6 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.40 serving)

5 calories of Onion, White Raw (1 medium) , (0.10 serving)

1 calories of Curry powder, (0.20 tsp)

0 calories of Dried Hot Japanese Chiles or any dried chile pod, (0.05 tsp)


No nutrition or calorie comments found.