Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 312.6
Total Fat 7.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 64.0 mg
Sodium 224.8 mg
Potassium 281.5 mg
Total Carbohydrate 41.5 g
Dietary Fiber 3.1 g
Sugars 2.8 g
Protein 19.9 g
Vitamin A 62.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.7 %
Copper 5.0 %
Folate 6.5 %
Iron 10.9 %
Magnesium 8.2 %
Manganese 29.0 %
Niacin 5.9 %
Pantothenic Acid 3.3 %
Phosphorus 7.4 %
Riboflavin 3.1 %
Selenium 7.7 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and rice

View the full Turkey and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and rice

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

96 calories of Dynasty Brown Gravy Sauce, (1.60 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

18 calories of Onions, raw, (0.30 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Celery, raw, (0.30 cup, diced)


No nutrition or calorie comments found.