Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 558.5
Total Fat 31.7 g
Saturated Fat 8.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 18.5 g
Cholesterol 79.8 mg
Sodium 535.5 mg
Potassium 215.1 mg
Total Carbohydrate 38.0 g
Dietary Fiber 3.7 g
Sugars 3.0 g
Protein 34.3 g
Vitamin A 6.9 %
Vitamin B-12 0.5 %
Vitamin B-6 5.0 %
Vitamin C 4.2 %
Vitamin D 10.6 %
Vitamin E 0.9 %
Calcium 2.9 %
Copper 9.6 %
Folate 3.2 %
Iron 22.8 %
Magnesium 2.0 %
Manganese 3.6 %
Niacin 10.9 %
Pantothenic Acid 8.8 %
Phosphorus 5.6 %
Riboflavin 14.0 %
Selenium 7.4 %
Thiamin 3.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Mushroom Rice Bake

View the full Chicken and Mushroom Rice Bake Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Mushroom Rice Bake

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

160 calories of basmati brown rice (uncooked), (0.25 cup)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

13 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.63 serving)

12 calories of Mushrooms, fresh, (56.50 grams)

7 calories of Shallots, (1 tbsp chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.13 tsp)


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