Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 5.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 48.8 mg
Sodium 173.3 mg
Potassium 280.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.7 g
Sugars 1.6 g
Protein 10.5 g
Vitamin A 4.9 %
Vitamin B-12 11.1 %
Vitamin B-6 5.8 %
Vitamin C 23.2 %
Vitamin D 1.5 %
Vitamin E 1.7 %
Calcium 5.1 %
Copper 3.3 %
Folate 8.1 %
Iron 8.8 %
Magnesium 3.8 %
Manganese 9.3 %
Niacin 11.6 %
Pantothenic Acid 2.5 %
Phosphorus 8.5 %
Riboflavin 9.8 %
Selenium 11.7 %
Thiamin 12.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable meat hamburgers

View the full Vegetable meat hamburgers Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable meat hamburgers

66 calories of Bread crumbs, dry, grated, plain, (16.67 grams)

43 calories of Ground beef, extra lean (15% fat) pan broiled, (16.67 grams)

22 calories of Ground beef, lean, (8.33 grams)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

10 calories of Fresh Sweet Onion (1 Medium Raw), (0.17 serving)

8 calories of Champignon Port Fresh x 100grs, (0.33 serving)

5 calories of Carrot, fresh (1 medium), (0.25 serving)

4 calories of Broccoli, fresh, (12.50 grams)

2 calories of Celery, Fresh, (9.17 gram(s))


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