Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.6 | Total Fat | 25.0 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 16.9 g |
| Cholesterol | 43.8 mg |
| Sodium | 243.1 mg |
| Potassium | 41.7 mg |
| Total Carbohydrate | 0.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 3.5 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.9 % |
| Vitamin E | 1.8 % |
| Calcium | 7.1 % |
| Copper | 1.1 % |
| Folate | 1.7 % |
| Iron | 1.9 % |
| Magnesium | 1.5 % |
| Manganese | 0.5 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 5.7 % |
| Riboflavin | 3.0 % |
| Selenium | 8.5 % |
| Thiamin | 1.0 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caesar Salad Dressing (and salad suggestion)
View the full Caesar Salad Dressing (and salad suggestion) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caesar Salad Dressing (and salad suggestion)
192 calories of Extra Virgin Olive Oil, (1.60 tbsp)
18 calories of Parmesan Cheese, grated, (0.80 tbsp)
11 calories of Egg Yolk, (0.20 large)
9 calories of Anchovy (anchovies), (0.10 can (2 oz))
2 calories of Lemon juice, (0.60 tbsp)
Calories per serving of Caesar Salad Dressing (and salad suggestion)
192 calories of Extra Virgin Olive Oil, (1.60 tbsp)
18 calories of Parmesan Cheese, grated, (0.80 tbsp)
11 calories of Egg Yolk, (0.20 large)
9 calories of Anchovy (anchovies), (0.10 can (2 oz))
2 calories of Lemon juice, (0.60 tbsp)
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