Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 89.4
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 705.5 mg
Potassium 272.2 mg
Total Carbohydrate 10.9 g
Dietary Fiber 3.2 g
Sugars 4.9 g
Protein 0.9 g
Vitamin A 184.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.5 %
Copper 2.5 %
Folate 4.3 %
Iron 3.5 %
Magnesium 2.9 %
Manganese 8.0 %
Niacin 3.9 %
Pantothenic Acid 2.3 %
Phosphorus 3.3 %
Riboflavin 2.9 %
Selenium 0.3 %
Thiamin 3.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Thyme Soup

View the full Carrot and Thyme Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Thyme Soup

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

31 calories of Carrots, raw, (75.60 grams)

10 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.67 serving)

5 calories of Onions, raw, (0.08 large)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.04 tbsp)


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