Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 11.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.1 g
Cholesterol 384.0 mg
Sodium 393.1 mg
Potassium 352.2 mg
Total Carbohydrate 10.0 g
Dietary Fiber 0.9 g
Sugars 7.7 g
Protein 17.5 g
Vitamin A 37.1 %
Vitamin B-12 21.8 %
Vitamin B-6 16.0 %
Vitamin C 29.8 %
Vitamin D 23.6 %
Vitamin E 1.7 %
Calcium 5.8 %
Copper 4.9 %
Folate 18.6 %
Iron 12.2 %
Magnesium 4.1 %
Manganese 12.6 %
Niacin 6.0 %
Pantothenic Acid 4.1 %
Phosphorus 27.3 %
Riboflavin 29.6 %
Selenium 10.5 %
Thiamin 7.8 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baltimore Farmer's Market Veggie and Meat omelet


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baltimore Farmer's Market Veggie and Meat omelet

144 calories of Egg, fresh, whole, raw, (2 large)

42 calories of Honey Roasted Ham , (0.25 serving)

15 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.50 ounce(s))

4 calories of Mushrooms, fresh, (3 slice)

2 calories of Spinach, fresh, (1 leaf)

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Green Peppers (bell peppers), (0.50 tbsp)

1 calories of Peppers, sweet, red, fresh, (0.50 tbsp)


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