Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.7
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 1,005.7 mg
Potassium 667.8 mg
Total Carbohydrate 39.5 g
Dietary Fiber 9.2 g
Sugars 2.7 g
Protein 9.2 g
Vitamin A 90.8 %
Vitamin B-12 0.0 %
Vitamin B-6 39.5 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 14.7 %
Copper 20.3 %
Folate 38.8 %
Iron 20.6 %
Magnesium 22.9 %
Manganese 73.2 %
Niacin 5.6 %
Pantothenic Acid 6.5 %
Phosphorus 17.2 %
Riboflavin 11.0 %
Selenium 7.3 %
Thiamin 7.1 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Spinach Curry

View the full Vegan Spinach Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Spinach Curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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