Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 189.6
Total Fat 8.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.9 g
Cholesterol 40.3 mg
Sodium 823.1 mg
Potassium 344.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.2 g
Sugars 4.8 g
Protein 17.1 g
Vitamin A 53.8 %
Vitamin B-12 4.2 %
Vitamin B-6 23.5 %
Vitamin C 46.1 %
Vitamin D 1.9 %
Vitamin E 6.7 %
Calcium 4.7 %
Copper 5.2 %
Folate 7.9 %
Iron 7.4 %
Magnesium 8.2 %
Manganese 8.2 %
Niacin 40.8 %
Pantothenic Acid 9.1 %
Phosphorus 17.3 %
Riboflavin 9.6 %
Selenium 19.2 %
Thiamin 6.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetable stir fry

View the full Chicken and vegetable stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetable stir fry

79 calories of Chicken Breast (cooked), no skin, roasted, (2.29 ounces)

51 calories of Olive Oil, (0.43 tbsp)

11 calories of Kikkoman Teriyaki Baste & Glaze, (0.43 tbsp)

10 calories of Hoisin Sauce, (0.29 tbsp)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Carrots, raw, (0.14 cup, chopped)

7 calories of Broccoli, fresh, (0.29 cup, chopped)

6 calories of CONDIMENTS - Szechuan Spicy Stir Fry ( House of Tsang), (0.29 tbsp)

6 calories of Beans Cut Green Beans Green Gian .5 cup, (0.29 serving)

2 calories of Soy Sauce, (0.29 tbsp)

2 calories of Mushrooms, fresh, (0.14 cup, pieces or slices)


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