Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.7
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 522.3 mg
Potassium 900.1 mg
Total Carbohydrate 48.2 g
Dietary Fiber 11.5 g
Sugars 2.9 g
Protein 12.4 g
Vitamin A 49.2 %
Vitamin B-12 0.0 %
Vitamin B-6 35.9 %
Vitamin C 42.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 7.9 %
Copper 21.5 %
Folate 50.9 %
Iron 25.9 %
Magnesium 18.4 %
Manganese 59.3 %
Niacin 13.2 %
Pantothenic Acid 11.4 %
Phosphorus 28.4 %
Riboflavin 8.5 %
Selenium 11.7 %
Thiamin 21.0 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Vegi Stew

View the full Lentil Vegi Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Vegi Stew

115 calories of Lentils, (0.50 cup)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

28 calories of Brown Rice, long grain, (0.13 cup)

26 calories of Garlic, (0.13 cup)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Garlic, (0.38 clove)

0 calories of ground tumeric, (0.25 tsp)


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