Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 315.0
Total Fat 16.9 g
Saturated Fat 5.4 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 6.3 g
Cholesterol 594.9 mg
Sodium 432.2 mg
Potassium 420.6 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Protein 33.9 g
Vitamin A 28.5 %
Vitamin B-12 28.1 %
Vitamin B-6 29.8 %
Vitamin C 25.8 %
Vitamin D 33.3 %
Vitamin E 0.7 %
Calcium 10.4 %
Copper 5.0 %
Folate 20.3 %
Iron 16.5 %
Magnesium 4.9 %
Manganese 3.0 %
Niacin 36.9 %
Pantothenic Acid 7.5 %
Phosphorus 43.8 %
Riboflavin 38.1 %
Selenium 17.6 %
Thiamin 4.3 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Egg Scramble - 3.9 g Net Carbs

View the full Asian Egg Scramble - 3.9 g Net Carbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Egg Scramble - 3.9 g Net Carbs

216 calories of Egg, fresh, whole, raw, (3 large)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

11 calories of Gravy, chicken, canned, (0.06 cup)

5 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Dehydrated Chopped Onion, (0.17 tbsp)

2 calories of Scallions, raw, (1 tbsp chopped)

2 calories of Kikkoman Lite Soy Sauce, (0.17 tbsp)

1 calories of Garlic powder, (0.06 tsp)


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