Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 241.9
Total Fat 4.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 40.0 mg
Sodium 523.5 mg
Potassium 752.1 mg
Total Carbohydrate 32.3 g
Dietary Fiber 8.8 g
Sugars 7.0 g
Protein 19.3 g
Vitamin A 31.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.7 %
Copper 6.3 %
Folate 18.8 %
Iron 19.9 %
Magnesium 7.8 %
Manganese 15.0 %
Niacin 3.4 %
Pantothenic Acid 3.2 %
Phosphorus 8.4 %
Riboflavin 4.2 %
Selenium 3.7 %
Thiamin 5.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco soup

View the full Taco soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco soup

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

45 calories of Beans, pinto, (0.19 cup)

25 calories of Yellow Sweet Corn, Canned, (0.19 cup)

25 calories of V8 Vegetable Juice, Low Sodium, (4 oz)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of fresh onion, (0.06 cup)

3 calories of Chili powder, (0.13 tbsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Green Chiles (Whole), (0.14 oz)


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