Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 555.5
Total Fat 2.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,297.5 mg
Potassium 1.0 mg
Total Carbohydrate 100.5 g
Dietary Fiber 2.0 g
Sugars 27.0 g
Protein 34.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 27.1 %
Copper 0.0 %
Folate 0.0 %
Iron 2.8 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes using 100g flour, 2 egg whites and .5 pint milk


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes using 100g flour, 2 egg whites and .5 pint milk

349 calories of Plain white flour (UK), (100 g)

170 calories of Skimmed milk (ml) (UK), (500 g)

34 calories of Egg white, fresh, (2 large)

2 calories of Baking Powder, (1 tsp)


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