Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 398.3
Total Fat 8.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 744.6 mg
Potassium 450.3 mg
Total Carbohydrate 51.8 g
Dietary Fiber 6.9 g
Sugars 15.9 g
Protein 27.9 g
Vitamin A 118.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 219.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 11.3 %
Copper 3.5 %
Folate 12.9 %
Iron 15.1 %
Magnesium 3.7 %
Manganese 20.7 %
Niacin 6.8 %
Pantothenic Acid 3.5 %
Phosphorus 5.4 %
Riboflavin 1.4 %
Selenium 9.7 %
Thiamin 10.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry with Kale and Broccoli

View the full Stir Fry with Kale and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry with Kale and Broccoli

103 calories of White Rice, long grain, cooked, (0.50 cup)

98 calories of Elk Steak, (3 oz)

62 calories of Mr. Yoshida's Sweet Teriyaki Original Gourmet Sauce, (1.38 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

39 calories of Brocolli raw, (1.25 cup)

10 calories of kale - Glory chopped kale, fresh, (0.50 cup)

8 calories of Green onion or scallions raw, 1 cup, (100gr), (0.25 cup)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Onion powder, (0.25 tbsp)

1 calories of Ginger Root, (0.50 tsp)


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