Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 376.3
Total Fat 10.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 510.2 mg
Potassium 256.6 mg
Total Carbohydrate 63.3 g
Dietary Fiber 12.1 g
Sugars 4.0 g
Protein 12.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 100.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.2 %
Copper 0.3 %
Folate 0.0 %
Iron 16.8 %
Magnesium 0.3 %
Manganese 1.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpeas, Wild Rice, and Broccoli

View the full Chickpeas, Wild Rice, and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpeas, Wild Rice, and Broccoli

150 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (1 serving)

105 calories of Bush's Garbanzos (chickpeas), (0.50 cup)

60 calories of broccoli, frozen, Season's Choice, steam, 1/4 package, (2 serving)

60 calories of 100% Pure Olive Oil - Aldi's, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


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