Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 56.8
Total Fat 4.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 2.7 mg
Sodium 353.9 mg
Potassium 234.6 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.4 g
Sugars 2.8 g
Protein 1.2 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.8 %
Copper 2.6 %
Folate 1.5 %
Iron 3.6 %
Magnesium 2.2 %
Manganese 4.1 %
Niacin 2.5 %
Pantothenic Acid 1.3 %
Phosphorus 1.9 %
Riboflavin 1.9 %
Selenium 0.4 %
Thiamin 2.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppers and Zucchini

View the full Peppers and Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppers and Zucchini

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Zucchini, baby, (0.50 medium)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)

0 calories of McCormick Mediterranean Sea Salt (1/4 tsp, 1.4g), (0.50 serving)


No nutrition or calorie comments found.