Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 321.6
Total Fat 8.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 14.1 mg
Sodium 1,215.3 mg
Potassium 805.1 mg
Total Carbohydrate 45.0 g
Dietary Fiber 9.3 g
Sugars 6.8 g
Protein 16.9 g
Vitamin A 76.3 %
Vitamin B-12 0.7 %
Vitamin B-6 30.2 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.5 %
Copper 20.7 %
Folate 23.3 %
Iron 16.5 %
Magnesium 16.1 %
Manganese 53.8 %
Niacin 31.7 %
Pantothenic Acid 6.8 %
Phosphorus 24.5 %
Riboflavin 20.4 %
Selenium 27.9 %
Thiamin 16.8 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian-Style Chicken Noodle Soup

View the full Italian-Style Chicken Noodle Soup Recipe & Instructions
Submitted by: CORTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian-Style Chicken Noodle Soup

86 calories of Chicken stock, home-prepared, (1 cup)

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

47 calories of Whole Wheat Spaghetti, cooked (pasta), (37.83 grams)

44 calories of Beans, red kidney, (0.20 cup)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Carrots, raw, (0.50 medium)

7 calories of Onion, Raw, (16.67 gram(s))

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Celery, raw, (0.83 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.25 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Salt, (0.17 tsp)


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