Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 11.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.6 g
Cholesterol 8.4 mg
Sodium 417.0 mg
Potassium 300.8 mg
Total Carbohydrate 18.0 g
Dietary Fiber 4.3 g
Sugars 0.5 g
Protein 4.8 g
Vitamin A 10.8 %
Vitamin B-12 2.7 %
Vitamin B-6 16.3 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 10.5 %
Copper 9.5 %
Folate 12.4 %
Iron 11.1 %
Magnesium 7.2 %
Manganese 20.1 %
Niacin 3.0 %
Pantothenic Acid 4.3 %
Phosphorus 9.9 %
Riboflavin 7.7 %
Selenium 4.4 %
Thiamin 5.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Salad

View the full Mediterranean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

25 calories of Feta Cheese, (0.33 oz)

17 calories of Black Olives, (2.50 jumbo)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

2 calories of Oregano, ground, (0.50 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.67 tbsp)


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