Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 148.8
Total Fat 3.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.9 g
Cholesterol 70.4 mg
Sodium 846.7 mg
Potassium 611.5 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.7 g
Sugars 1.4 g
Protein 23.3 g
Vitamin A 30.5 %
Vitamin B-12 13.0 %
Vitamin B-6 28.8 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.3 %
Copper 13.5 %
Folate 4.7 %
Iron 10.3 %
Magnesium 9.4 %
Manganese 27.6 %
Niacin 72.0 %
Pantothenic Acid 10.9 %
Phosphorus 32.2 %
Riboflavin 13.3 %
Selenium 32.0 %
Thiamin 7.0 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)

16 calories of Chicken Thigh, (0.20 thigh, bone and skin removed)

15 calories of Chicken Drumstick, (0.20 drumstick, bone and skin removed)

11 calories of Brown Rice, long grain, (0.05 cup)

9 calories of Chicken Wing, (0.20 wing, bone and skin removed)

8 calories of Chicken Broth, (0.80 cup (8 fl oz))

5 calories of Carrots, raw, (0.10 cup, strips or slices)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Parsley, dried, (0.10 tbsp)


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