Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 77.8
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.5 mg
Potassium 257.7 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.2 g
Sugars 8.7 g
Protein 0.7 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.5 %
Copper 4.5 %
Folate 4.5 %
Iron 3.5 %
Magnesium 5.1 %
Manganese 25.0 %
Niacin 2.7 %
Pantothenic Acid 1.8 %
Phosphorus 1.6 %
Riboflavin 3.6 %
Selenium 1.3 %
Thiamin 3.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frozen Fruit Cups

View the full Frozen Fruit Cups Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frozen Fruit Cups

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

20 calories of Strawberries, frozen, unsweetened, (0.10 package (20 oz))

15 calories of Pineapple, canned, (0.10 cup, crushed, sliced, or chunks)

10 calories of Lemon-lime soda, no caffeine, (0.05 can or bottle (16 fl oz))

1 calories of Lemon Juice, (0.01 cup)


Nutrition & Calorie Comments  

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