Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 146.2
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,403.5 mg
Potassium 884.0 mg
Total Carbohydrate 32.1 g
Dietary Fiber 6.5 g
Sugars 6.0 g
Protein 4.0 g
Vitamin A 154.0 %
Vitamin B-12 6.3 %
Vitamin B-6 23.2 %
Vitamin C 92.1 %
Vitamin D 3.1 %
Vitamin E 9.2 %
Calcium 15.3 %
Copper 8.6 %
Folate 14.2 %
Iron 12.1 %
Magnesium 10.9 %
Manganese 16.8 %
Niacin 9.1 %
Pantothenic Acid 6.2 %
Phosphorus 10.2 %
Riboflavin 10.1 %
Selenium 2.0 %
Thiamin 10.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Vegan cream of celery soup

View the full Low-fat Vegan cream of celery soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Vegan cream of celery soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

19 calories of Celery, raw, (1 cup, diced)

15 calories of Vegetable Broth, (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of 1 med yellow onion, (0.25 serving)

10 calories of kale - Glory chopped kale, fresh, (0.50 cup)

3 calories of Silk cashew milk unsweetened, (1 oz)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Kosher Salt, (0.13 tsp)


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