Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.1
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.3 g
Cholesterol 36.6 mg
Sodium 370.8 mg
Potassium 167.0 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 14.0 g
Vitamin A 0.6 %
Vitamin B-12 3.7 %
Vitamin B-6 17.5 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 1.8 %
Folate 0.9 %
Iron 3.9 %
Magnesium 5.2 %
Manganese 11.4 %
Niacin 33.8 %
Pantothenic Acid 5.0 %
Phosphorus 12.5 %
Riboflavin 3.9 %
Selenium 15.6 %
Thiamin 3.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Red Pepper and Green Bean Stir-Fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Red Pepper and Green Bean Stir-Fry

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

30 calories of Oil - Wesson 100% Natural Vegetable Oil (1 tablespoon), (0.25 serving)

6 calories of Westpac French Cut Green Beans, frozen, (0.19 cup)

3 calories of Soy Sauce, (0.38 tbsp)

2 calories of Ginger, ground, (0.13 tbsp)

1 calories of Clove of Garlic, (0.25 serving)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.13 serving)

0 calories of Apple Cidar Vinegar, (0.25 tbsp)


No nutrition or calorie comments found.