Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 97.9
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 187.9 mg
Potassium 310.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.9 g
Sugars 2.9 g
Protein 4.9 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.3 %
Copper 8.7 %
Folate 19.9 %
Iron 8.8 %
Magnesium 9.5 %
Manganese 12.6 %
Niacin 2.6 %
Pantothenic Acid 2.3 %
Phosphorus 8.5 %
Riboflavin 3.1 %
Selenium 1.3 %
Thiamin 9.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black bean dip

View the full black bean dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black bean dip

57 calories of Beans, black, (0.25 cup)

11 calories of Sweet onion, red 1 whole, (0.10 serving)

8 calories of Sweet Corn, Fresh, (0.10 ear, medium (6-3/4" to 7-1/2" long) yields)

8 calories of 365 Organic Diced Tomatoes, (0.15 cup)

7 calories of Black Olives, (1 jumbo)

4 calories of Olive Oil, (0.10 1tsp)

2 calories of Cilantro, dried, (0.30 tbsp)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

1 calories of Lime Juice, (0.10 lime yields)

1 calories of Garlic, (0.20 clove)

0 calories of Zucchini, baby, (0.10 medium)

0 calories of Dried Mexican Oregano, (0.10 tsp)

0 calories of Adobo Seasoning, (0.03 tsp)


No nutrition or calorie comments found.