Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 52.1
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 23.2 mg
Sodium 74.0 mg
Potassium 168.9 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.2 g
Sugars 4.4 g
Protein 3.5 g
Vitamin A 1.2 %
Vitamin B-12 0.7 %
Vitamin B-6 10.4 %
Vitamin C 5.5 %
Vitamin D 0.6 %
Vitamin E 0.8 %
Calcium 2.9 %
Copper 1.9 %
Folate 2.4 %
Iron 2.3 %
Magnesium 2.6 %
Manganese 7.5 %
Niacin 1.0 %
Pantothenic Acid 1.5 %
Phosphorus 2.2 %
Riboflavin 2.7 %
Selenium 2.2 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Banana Pancakes

View the full Low Carb Banana Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Banana Pancakes

30 calories of Banana, fresh, (0.25 large (8" to 8-7/8" long))

13 calories of Egg white, large, (0.75 serving)

7 calories of Egg Yolk, (0.13 large)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Baking Powder, (0.06 tsp)


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